DM 6242

從麵包到甜點, 適用各種烤箱及冷藏櫃, 熱傳導均勻, Demarle Silpat是多功能烤盤布.

適用溫度從 -40°C 到 +230°C , 使用時將有印刷字體面朝上, 平鋪在烤盤上.

使用時勿抹油, 使用後用柔軟清潔布將食物殘留物擦掉, 用清水沖洗晾乾即可. 如有須要可以用稀釋的洗碗精清洗. 

請勿折疊烤盤布, 儲藏時請平放.

Silpat® Non-Stick baking sheet is designed for all types of ovens. From bread baking to pastry making, Silpat® can provide even heat transfer to your baked goods!

How to Use:

  • Place Silpat® on sheet pan, with writing facing up
  • Lay product to be baked or frozen on Silpat®
  • Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C
  • No greasing required
  • Store it flat

Easy to clean!

  • Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A weak solution of detergent or soap may be used if needed.
  • Note: the oily feeling after washing is normal.

Do not!

  • Do not use scrapers or brushes to clean the Silpat®
  • Do not cut the Silpat® or ON the Silpat®
  • Do not fold the Silpat®
  • Do not grease the Silpat®


  • Never use a cut or ripped Silpat® as glass weave could migrate to the food.
  • Please avoid the use of automatic dishwashers, as they may harm the Silpat®


  • Food grade reinforced glass weave.

Silpat® conforms to FDA regulations and is certified both by NSF® and as Kosher.

Silpat® is a registered trademark of Demarle.

 © 2011 :: 烘焙104資訊網 :: 烘焙材料,烘焙器具,食譜分享,心得討論與各國資訊的交流園地
[營業用/專業/工作室] 客服專用信箱: 
[家用/學生/個人/AO攪拌機] 客服專用信箱: