Everyone has fun at a Wilton Method Class! More than 4.5 million people have experienced the excitement of learning to decorate cakes with Wilton. In Course 3- Gum Paste and Fondant, you will master the art of making hand-shaped decorations using these easy-to-handle, dough-like icings. You’ll create flowers with amazing detail and add beautiful accents, such as ruffled borders and a bow cake top. A Wilton Method Instructor will guide you through every step.
This kit includes everything you need to get started!
- Ribbon Cutter/Embosser
- Straight Scallop Cutter
- 2-piece Mum Cutter
- Calla Lily Cutter
- 5-piece Step-saving Rose Cutter Set
- Calla Lily Former
- Modeling Tool, Ball Tool and Veining Tool
- 3-piece Round Cut-Outs™ Fondant Cutters Set
- Dusting Pouch
- Decorating Brush
- 2 Foam Squares
- Round Decorating Tip 5
- 2 Wooden Dowel Rods
- 8 in. Cake Circle
- 3 Flower Forming Cups